.jpg)
|
COMPOSITIONS
|
PERCENTAGE (W/W)
|
|
High Quality Chitosan (DAC › 95)
|
2.5 %
|
|
Protein from Aquaculture
|
50 %
|
|
Multi Amino Acid
|
5 %
|
|
Ascorbic acid
|
2 %
|
|
Multi vitamin*
|
2 %
|
|
All minerals**
|
4 %
|
|
Spirulina
|
0.5 %
|
|
Collagen
|
1 %
|
|
Betaglucan
|
0.05 %
|
|
Unsaturated fatty acid
|
5 %
|
|
Herbs***
|
0.5 %
|
|
Probiotic
|
1 %
|
|
Character
|
Using “BFM Express”
|
Not using “BFM Express”
|
|
BFM Express Tablet
|
When soaked in water : soft as fish ball
|
When soaked in water : tender but ready to fall apart and dissolved.
|
|
Shrimp cell’s tissue
|
Condense and clear.
|
Pale and sloppy
|
|
Shrimp shell
|
High volume with glossy shell
|
Soft, Thin
|
|
Flipping Activity
|
Well-flipped strong
|
Weak
|
|
Pigment
|
High pigment
|
Low pigment, pale
|
|
Feed consumption
|
High consumption
|
Low consumption
|
|
Hepa to pancrease
|
Healthy with brown color
|
Be swollen or be shrunk , pale color.
|